Melt House

Black garlic aioli / Honey Sriracha / Bombay Hot Sauce

Choice of milkshake

Rigatoni with burrata, chili crisps & parmesan

Penne with charred broccoli & parmesan

Linguine with goat cheese mousse & smoked walnuts

Linguine with bocconcini, fermented chillies & parmesan

Grilled chicken in creamy garlic tomato sauce with linguine

Chicken breast with pomodoro sauce & mozzarella

Beer-battered fish with tartar, mash & chips

Mac & cheese topped with sesame, chives & smoked crumbs

Lasagna with mozzarella, marinara, alfredo sauce & vegetables

Lasagna with chicken ragu, mozzarella & alfredo sauce

Ricotta pasta stuffed with basil & baked in pomodoro sauce

Pasta baked with spinach & ricotta in tuscan blush sauce

Chicken schnitzel with kale, lettuce, chickpeas & Caesar dressing

Burrata with peppers mash & Sumac lavash

Quinoa, corn, avocado, salsa & lime dressing

Optional grilled chicken addition

Pulled Piri Piri chicken with cheese in sourdough

Shiitake & cremini mushrooms with cheese & bulgogi sauce

Seasonal vegetables, olives & cheese in sourdough

Four cheese melt with fig & onion jam

Mutton Nahari with gouda, mint chutney & coriander

Parma ham, burrata, arugula & pistachios

Choice of Nashville or Buffalo chicken served with ranch & slaw

Chicken cutlet with marinara & mozzarella

Cheetos-crusted shrimp with lettuce & aioli in Dutch crunch bread

Fried fish with tartar & cheddar in soft bun

Mushroom patty with truffle aioli & caramelized onions

Chicken patty with hot cheetos dust, sauce & cheddar

Pork patty with bourbon sauce, bacon & caramelized onions

Grilled broccoli with labneh, tomato tapenade & parmesan

Prawns grilled in gochujang sauce, served with ranch & slaw

Chicken skewers with chimichurri & honey sriracha sauce

Skin-on fries with truffle oil, pink-garlic aioli & grated parmesan

Fries with New York aioli, cheese sauce, caramelized onions & gherkins

Fries with New York aioli, crispy chicken & caramelized onions

Crispy chicken with Chettinad masala & Madras curry aioli

Wings dunked in Bombay hot sauce & truffle cheese sauce

Bourbon-glazed wings with sesame seeds, ranch & slaw

Mashed prawns on brioche toast with sesame & avocado mousse

Mozzarella sticks dusted with flaming Cheetos, served with marinara sauce

Brioche buns stuffed with garlic cream cheese & gratinated with cheddar

Loaded hummus with chickpeas, pomegranates, olives or roasted chicken